Lunchtime deal! Two small plates and a side for just £15, add a dessert for £19

21 Great Pulteney Street, West End, London, W1F 9NG, United Kingdom
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020 7734 0934


Donnelly's

Open Mon - Fri, 12pm-3pm, 5-10pm, Saturday 2pm-9pm

We're at the Sun and 13 Cantons, just off Beak Street in Soho until 21 Dec. 

Book your table now www.sunand13cantons.co.uk/ 

Donnelly's at Christmas

Christmas at Donnelly's

Whether you want the set menu, canapés or big sharing plates, we have something for you and your party. Phone 020 7734 0934 or email donnellysdeli@gmail.com to reserve your Christmas table

See the Christmas menus

New residency announced soon!

We're moving onwards and upwards. We have some news coming soon about our new residency and we think you're going to love it!

See the current menu

Weekday lunchtime deal - even in December!

Choose two small plates and a side for just £15, add a dessert for £19. This deal is available Monday - Friday, 12pm - 3pm. 

Check the menu

Reviews

Elaine Hoang

Delicious summer evening dinner! Everything was so fresh, full of flavour and beautifully presented! My fave definitely has to be roast potatoes with watermelon, cucumber and cumin, total yummy surprise!
Lovely sociable and chilled place for a relaxing bite and some wine 5*

Molly Harrison-edge

Donnellys have got it spot on. All of the dishes that came out exceeded our expectations and were beautifully prepared. The menu is well designed for sharing and the wine and cocktails were great too. I can’t wait to return next week! 5*

Matteo Angrisani

Great food and great vibes, strongly recommend the place! Special mention to the chef who makes every dish special:) Going back for sure! 5*

Bernard Kerr

Food was fantastic, definitely recommend! 5*

Anna Gryce

Had the most brilliant evening at Donnellys restaurant at Louie Louie last week. Knowing James from The Palmerston in East Dulwich, we knew the food would be amazing, and we were not disappointed.

Menu is a selection of small bites and larger plates. We really wanted to try everything so took a wide selection of dishes and went sharing on all of them. Signature dish for us was the damson-smoked and braised beef featherblade. Absolutely melt in the mouth gorgeous. Scallop and salmon tartare was another favourite, as was the cod cheek. We had the Ogleshield and the pork too. 5*

Lucinda Borg

 Bloomin delicious!!! Nuff said!!  5*

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The team

Who we are

Donnelly's brings together the best  modern British cuisine using nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores. 

The chef

This is James' first solo venture after working alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.

Our ideals

We will  serve you the best quality produce, working closely with farmers, fisheries and suppliers using cooking techniques picked up on the team's travels from around the world.

Contact Us

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.  Over 18s only after 6pm

Donnelly's

21 Great Pulteney Street, West End, London, W1F 9NG, United Kingdom

07502 418019

Food served until 21 December

Open today

12:00 – 22:00

The kitchen is closed between 3-5pm but bar snacks will be available to order