40 Bermondsey Street, London, SE1 3UD
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07388 825606


Donnelly's

Now based in Bermondsey Bar and Kitchen, SE1

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Donnelly's brings together fresh, sustainable and ethical UK grown produce, in the form of delicious British sharing plates

Read the reviews and press

London Calling - Feb 2019

"It is a truth universally acknowledged, that a restaurant in want of customers will go out of its way to call itself ‘welcoming’. However, after a visit to James Donnelly’s new residency at the Bermondsey Bar & Kitchen, all other establishments must note: the bar has been raised."

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Metro - Feb 2019

‘It’s about using the best possible ingredients and knowing where they are coming from. At Donnelly’s in Bermondsey, we use black pudding from Lake District Farmers and our sausages are handmade."


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Condé Nast Traveller - Mar '19

"London restaurant of the week - We’d advise trying as many different dishes as you can – nibble on gooey croquettes stuffed with cured meat from Islington’s Cobble Lane butcher while you decide. " 

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The Art of Food and Drink - Feb 2019

 "James’s career to date has seen him cook in some of London’s leading kitchens and with the UK’s best chefs, including The River Café and Tom Aiken." 

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Marina O'Loughlin - Dec 2018

"The cheese onion sage potato cake... BLOODY hell. Like dauphinoise crossed with Christmas dinner...loved it!

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Just Opened - Feb 2019

"Following the forever-packed pop-ups in Elephant & Castle (Louie Louie) and Soho (The Sun and 13 Canton), Donnelly’s new residency in Bermondsey is a welcome addition for those who missed out on chef James Donnelly’s cooking. "

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Trip Advisor

Press

For all press enquiries and image requests please get in touch. 

Contact katherine@samphirecommunications.com or amy@samphirecommunications.com 

or call +44 (0) 020 7637 0554

Contact Samphire

The team

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Who we are

Donnelly's brings together fresh, sustainable ingredients in the form of delicious British tapas. Our suppliers are ethical and sustainable and really care about their produce. It's seasonal and grown in and around London and within the UK. 

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The chef

James has had two successful residencies in Elephant and Castle and Soho. He's worked alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.

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Our ideals

We will  serve you the best quality sustainable and ethical produce, working closely with farmers, fisheries and suppliers using cooking techniques picked up on the teams' travels from around the world. All of our ingredients are reared, grown and loved in the UK. 

Donnelly's on the move

We've moved!

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After our successful stint in Soho we've moved just south of the river to Bermondsey Bar and Kitchen near London Bridge and The Shard from the 16th January. Come and see us in SE1. 

Reserve your table

About James Donnelly

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Donnelly's, the brain child of James Donnelly, is now in its third residency slot in London and is going from strength-to-strength. 

Read the blog posts

Menus

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We're not just about the main event. Check our breakfast, lunch and Sunday menus too

Check the menu

Contact Us

Drop us a line!

We love our customers, so feel free to visit during normal business hours.  Over 18s only after 6pm

Donnelly's

Please email donnellysdeli@gmail.com and we'll get back to you as soon as we can

Opening hours

Open today

10:00 – 22:00

The kitchen will be closed between 3.30pm-5pm Mon - Sat

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