40 Bermondsey Street, London, SE1 3UD

07388 825606


We're now based at Bermondsey Bar and Kitchen, SE1

Download our menus

Main day menu (pdf)


Main evening menu (pdf)


Desserts (pdf)


Bar snacks (pdf)


Weekend brunch (pdf)


Sunday roasts (pdf)


Wednesday steak night (pdf)



Marina O'Loughlin

The cheese onion sage potato cake... BLOODY hell. Like dauphinoise crossed with Christmas dinner. Perfect last-Friday-before-Christmas lunch destination - loved it. 

Reuben Graham

Amazing food by one of the best, and friendliest, up-and-coming young chefs in London. Get there while you can, everything is cooked with love and care, and to absolute perfection.

Zubaida Lazim

Had some fantastic food last night. Loads of small plates so we could have a bit of everything. And you should have EVERYTHING! It’s all delicious. I’m looking forward to bringing more people back here. Spot on!

Sarah Tabbitt

Oh my goodness, if you haven't been go! The food is fabulous! I had fish dishes, so tasty and beautifully prepared. The accompanying salad and herbs were so fresh and delicious too. I also had the grilled peach for dessert, heavenly. The crisp white fish taco, sour cream, tomato, chilli salsa was my favourite though, I would go back just to have that again, wonderful!

Kenneth C

One of those hidden gems you discover accidentally, randomly walk in, top service, amazing food on small plates, "British Tapas" fantastic experience 11/10. Highly recommended. (Trip Advisor)

Stuart Bayley

Lovely meal 🍴👍 Will definitely be back to work way through the menu. Tempura cauliflower was stand out of excellent selection.

Donnelly's on the move

We've moved!


After our successful stint in Soho we've moved just south of the river to Bermondsey Bar and Kitchen near London Bridge and The Shard from the 16th January. Come and see us in SE1. 

Reserve your table

About James Donnelly


Donnelly's, the brain child of James Donnelly, is now in its third residency slot in London and is going from strength-to-strength. 

Read the blog posts

More menus


We're not just about the main event. Check our breakfast, lunch and Sunday menus too

Check the menu

Contact Us

Drop us a line!

We love our customers, so feel free to visit during normal business hours.  Over 18s only after 6pm


Please email donnellysdeli@gmail.com and we'll get back to you as soon as we can

Opening hours

Open today

10:00 – 17:00

The kitchen will be closed between 3.30pm-5pm Mon - Sat

My Blog

The team

Who we are


Donnelly's brings together fresh, sustainable ingredients in the form of delicious British tapas. Our suppliers are ethical and sustainable and really care about their produce. It's seasonal and grown in and around London and within the UK. 

The chef


James has had two successful residencies in Elephant and Castle and Soho. He's worked alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.

Our ideals


We will  serve you the best quality produce, working closely with farmers, fisheries and suppliers using cooking techniques picked up on the team's travels from around the world.