347 Walworth Rd, London SE17 2AL


Donnelly's at Louie Louie

Residency at Louie Louie starts 19June - 4 August

download the menus

Click the download links below to see Donnelly's menus

Donnelly's on the road

Donnelly's at Louie Louie

Find Donnelly's in London in Elephant and Castle from 19 June - 4 August, Tuesday - Saturday, 6pm - 10.30pm

Join us for our first residency at Louie Louie restaurant in London this summer.  


Book your table now

We're only here for a few weeks so make sure you reserve your table to avoid disappointment

Tuesday Steal!

Choose any big plate + glass of house wine/beer/soft = £16 

Add any additional sides for £2.50 each


Elaine Hoang

Delicious summer evening dinner! Everything was so fresh, full of flavour and beautifully presented! My fave definitely has to be roast potatoes with watermelon, cucumber and cumin, total yummy surprise!
Lovely sociable and chilled place for a relaxing bite and some wine 5*

Molly Harrison-edge

Donnellys have got it spot on. All of the dishes that came out exceeded our expectations and were beautifully prepared. The menu is well designed for sharing and the wine and cocktails were great too. I can’t wait to return next week! 5*

Matteo Angrisani

Great food and great vibes, strongly recommend the place! Special mention to the chef who makes every dish special:) Going back for sure! 5*

Bernard Kerr

Food was fantastic, definitely recommend! 5*

Anna Gryce

Had the most brilliant evening at Donnellys restaurant at Louie Louie last week. Knowing James from The Palmerston in East Dulwich, we knew the food would be amazing, and we were not disappointed.

Menu is a selection of small bites and larger plates. We really wanted to try everything so took a wide selection of dishes and went sharing on all of them. Signature dish for us was the damson-smoked and braised beef featherblade. Absolutely melt in the mouth gorgeous. Scallop and salmon tartare was another favourite, as was the cod cheek. We had the Ogleshield and the pork too. 5*

Angela Donnelly

Excellent small plates for myself and veggie friend, good evening in a very friendly restaurant, with good staff. 5*

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The team

Who we are

Donnelly's brings together the best  modern British cuisine using nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores. 

The chef

This is James' first solo venture after working alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.

Our ideals

We will  serve you the best quality produce, working closely with farmers, fisherman and suppliers using cooking techniques picked up on the team's travels from around the worlde

Contact Us

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.


07502 418019


Open today

18:00 – 23:00