40 Bermondsey Street, London, SE1 3UD
Find Donnelly's Restaurant in London Bridge
Donnelly's brings together fresh, sustainable and ethical UK grown produce, in the form of delicious British sharing plates
cheesecake love
Basque-style cheesecakes delivered to your door
James is still taking orders for these delightful basque-style cheesecakes. Read the blog post to find out more details
About James Donnelly
Donnelly's, the brain child of James Donnelly, is now in its third residency slot in London and is going from strength-to-strength.
New podcast - out now!
Our friends at The Doorstep Kitchen speak to James about our native alternatives to well-known imports and championing local producers.
The team
Who we are
Donnelly's restaurant brings together fresh, sustainable food in the form of delicious British small plates. Our suppliers are ethical, sustainable and really care about their produce. It's seasonal and grown in and around London and within the UK.
The chef
James has had two successful residencies in Elephant and Castle and Soho. He's worked alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.
Our ideals
We will serve you the best quality sustainable and ethical produce, working closely with farmers, fisheries and suppliers using cooking techniques picked up on the teams' travels from around the world. All of our ingredients are reared, grown and loved in the UK.