Residency at Louie Louie starts 19June - 4 August
We're only here for a few weeks so make sure you reserve your table to avoid disappointment
Delicious summer evening dinner! Everything was so fresh, full of flavour and beautifully presented! My fave definitely has to be roast potatoes with watermelon, cucumber and cumin, total yummy surprise!
Lovely sociable and chilled place for a relaxing bite and some wine 5*
Donnellys have got it spot on. All of the dishes that came out exceeded our expectations and were beautifully prepared. The menu is well designed for sharing and the wine and cocktails were great too. I can’t wait to return next week! 5*
Great food and great vibes, strongly recommend the place! Special mention to the chef who makes every dish special:) Going back for sure! 5*
Food was fantastic, definitely recommend! 5*
Had the most brilliant evening at Donnellys restaurant at Louie Louie last week. Knowing James from The Palmerston in East Dulwich, we knew the food would be amazing, and we were not disappointed.
Menu is a selection of small bites and larger plates. We really wanted to try everything so took a wide selection of dishes and went sharing on all of them. Signature dish for us was the damson-smoked and braised beef featherblade. Absolutely melt in the mouth gorgeous. Scallop and salmon tartare was another favourite, as was the cod cheek. We had the Ogleshield and the pork too. 5*
Excellent small plates for myself and veggie friend, good evening in a very friendly restaurant, with good staff. 5*
Donnelly's brings together the best modern British cuisine using nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores.
This is James' first solo venture after working alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.
We will serve you the best quality produce, working closely with farmers, fisherman and suppliers using cooking techniques picked up on the team's travels from around the worlde