40 Bermondsey Street, London, SE1 3UD

020 7407 6079

Find Donnelly's Restaurant in London Bridge

Find Donnelly's Restaurant in London BridgeFind Donnelly's Restaurant in London Bridge
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Donnelly's brings together fresh, sustainable and ethical UK grown produce, in the form of delicious British sharing plates

Download our menus

Our restaurant menus change regularly and with the seasons. Here is a sample of what we offer. 

perfect platters

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Every season is party season!

We have all the food you need for your big party, including canapés, sharing platters and bowl food. Contact us for more details or to book your big table.

Chef James Donnelly and one of his team at Donnellys Restaurant

About James Donnelly

Donnelly's, the brain child of James Donnelly, is now in its third residency slot in London and is going from strength-to-strength. 

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Our ingredients

We work closely with farmers, fisherfolk and suppliers to serve you the best quality sustainable and ethical produce, reared, grown and loved in the UK. 

Read the reviews and press

London Calling

Condé Nast Traveller

London Calling

"It is a truth universally acknowledged, that a restaurant in want of customers will go out of its way to call itself ‘welcoming’. However, after a visit to James Donnelly’s new residency at the Bermondsey Bar & Kitchen, all other establishments must note: the bar has been raised."

Metro

Condé Nast Traveller

London Calling

‘It’s about using the best possible ingredients and knowing where they are coming from. At Donnelly’s in Bermondsey, we use black pudding from Lake District Farmers and our sausages are handmade."


Condé Nast Traveller

Condé Nast Traveller

The Art of Food and Drink

"London restaurant of the week - We’d advise trying as many different dishes as you can – nibble on gooey croquettes stuffed with cured meat from Islington’s Cobble Lane butcher while you decide. " 

The Art of Food and Drink

The Art of Food and Drink

The Art of Food and Drink

 "James’s career to date has seen him cook in some of London’s leading kitchens and with the UK’s best chefs, including The River Café and Tom Aiken." 

Marina O'Loughlin

The Art of Food and Drink

Marina O'Loughlin

"The cheese onion sage potato cake... BLOODY hell. Like dauphinoise crossed with Christmas dinner...loved it!

Just Opened

The Art of Food and Drink

Marina O'Loughlin

"Following the forever-packed pop-ups in Elephant & Castle (Louie Louie) and Soho (The Sun and 13 Canton), Donnelly’s new residency in Bermondsey is a welcome addition for those who missed out on chef James Donnelly’s cooking. "

Press

For all press enquiries and image requests please get in touch. 

Contact donnellysdeli@gmail.com 

The team

The Donnelly's team in the open kitchen

Who we are

Donnelly's restaurant brings together fresh, sustainable food in the form of delicious British small plates. Our suppliers are ethical, sustainable and really care about their produce. It's seasonal and grown in and around London and within the UK. 

James Donnelly outside Bermondsey Bar and Kitchen

The chef

James has had two successful residencies in Elephant and Castle and Soho. He's worked alongside Tom Aikens (Tom's Kitchen, Chelsea) and Jamie Younger (Bibendum & The Palmerston) amongst other reputable London and Cambridge based restaurants.

Bar snacks

Our ideals

We will  serve you the best quality sustainable and ethical produce, working closely with farmers, fisheries and suppliers using cooking techniques picked up on the teams' travels from around the world. All of our ingredients are reared, grown and loved in the UK. 

Contact Us

Drop us a line!

We love our customers, so feel free to visit during normal business hours.  Over 18s only after 6pm

Donnelly's

Please email donnellysdeli@gmail.com and we'll get back to you as soon as we can

Opening hours

The kitchen and venue is currently closed